MENU
Our menu evolves with the seasons making use of local fare.
STARTERS
escargots in puffy pastry 15/23€
6 or 12 pieces
homemade foie gras 27€
onion chutney
genepi pork terrine 15€
with grilled toasts
cod gravlax 15€
red wine sauteed mushrooms 16€
with poached egg
salads & pasta
roasted goat cheese salad 24€
with mixed greens & Cumin
alpage salad 24€
smoked pork loin & cheese with mixed greens
Spiny lobster risotto 36€
sauteed mushrooms & wild crayfish jus
linguine with gorgonzola 27€
roasted walnuts & parmesan crisps
linguine with sweetbreads 39€
morel sauce
FROM THE LAND
black Burger & fries 26€
beef patty, tomme cheese, onion jam & tomatoes (Origin: France)
veal chop au jus 38€
mushrooms – fries, green beans or mashed potatoes with olives (Origin: EU)
grilled tenderloin 42€
with madeira & truffle sauce – fries, green beans or mashed potatoes with olives (Origin: EU)
option to add foie gras 7
Beef tartar 26€
Fries (Origin: France)
simmental beef striploin 34€
With a butter & 16 spices sauce – fries & salad (Origin: ue)
SEA & lakes
Perche Fillets 29€
fries, green beans or mashed potatoes with olives
roasted cod steak 32€
chorizo cream
SAVOYARD SPECIALITIES
TARTIFLETTE 24€
baked moelleux cheese in wooden box 28€
potatoes & Deli meats
FONDUE 25€/pers.
Dish for 2 pers. minimum
SWISS FONDUE 26€/pers.
Dish for 2 pers. minimum
Option to add porcini (5€)
RACLETTE or smoked raclette 30€/pers.
Dish for 2 pers. minimum
truffle RACLETTE 34€/pers.
Dish for 2 pers. minimum
reblochon FONDUE 30€/pers.
baked in bread with potatoes & salad – Dish for 2 pers. minimum
Prix Fixe 41€
starter
alpage salad
or
genepi pork terrine
Main
Roasted cod steak, mashed potatoes with olives
or
tartiflette
dessert
creme brulee flambee with genepi
or
pound cake
or
dessert choice from the menu with supplement 3€
CHILDREN'S CORNER
cod steak or charolais beef patty 18€
ice-cream
CHEESE & DESSERTS
signature ‘Le Chalet’ treat 13€
brownie with Dark, white & milk chocolate emulsion
blueberry tart 12€
with almond shortbread crust, coconut & almond frangipane
citrus sphere 12€
shortbread, madarin & grapefruit (cream & coulis), almond biscuit
lemon tart 12€
almond shortbread crust, lemon & lime cream
iced jar 12€
raspberry sorbet & coulis, crumble, vanilla ice-cream
caramel tart 12€
almond shortbread crust, hazelnuts, caramel
creme brulee flambee with genepi 9.50€
chocolate marshmallow bears 11€
cheese plate 14€
pound cake 8€
Open:
Monday to Saturday
Lunch: 12pm – 2pm
Dinner: 7pm – 10pm
Closed on Sundays.
Téléphone
+33 4 50 51 82 55
Adresse
1 Quai de l’Évêché
74000 Annecy
France