MENU
Our menu evolves with the seasons making use of local fare.
STARTERS
snails in puffy pastry 14/21€
6 or 12 pieces
homemade foie gras 22€
strawberry & lemon thyme chutney & brioche
Tuna Tartare 17€
Mango, cilantro, lemon pearls, shallots & chives
multicolor tomatoes & creamy burrattina 16€
olive oil, basil, fleur de sel
Chicken cilantro spring rolls 17€
salad, fresh mint, thai sauce
salads & pasta
roasted goat cheese salad 22€
mesclun greens, cherry tomatoes, mixed vegetables julienne, dried figs, walnuts, rosemary honey
vegetarian salad 24€
mesclun greens, cherry tomatoes, marinated bell peppers, falafels, onion and vegetable beignets
Caesar salad 24€
romaine lettuce, parmigiano shavings, bacon, chicken breast, cherry tomatoes, croutons, olives, caesar sauce
spaghetti alla sorrentina 26€
tomatoes, basil, garlic, burrattina, pine nuts
FROM THE LAND
Burger, fries & mesclun greens 24€
beef patty, tartare sauce, goat cheese, tomatoes, bacon, pickles, red onions (Origin: France)
Chicken Bo Bun 32€
Rice vermicelli, carrots, soy shoots, fried onions, cilantro, mint & soy sauce (Origin: ue)
beef & chicken plancha 28€/pers.
Fries or vegetables – 2 persons minimum (Origin: UE)
Beef tartar 25€
Fries & mesclun greens (Origin: France)
simmental striploin 32€
With a butter & 16 spices sauce, fries, mesclun greens (Origin: ue)
SEA & lakes
seared tuna 29€
olive oil sauce, mango, cilantro, tomatoes & vegetables
Perche Fillets 29€
Fries
Frog legs 31€
Pan fried in garlic & parsley butter, fries
king prawn risotto 32€
cuttlefish, tomato sauce, red pesto, olives
SAVOYARD SPECIALITIES
TARTIFLETTE 23€
FONDUE 24€/pers.
Dish for 2 pers. minimum
SWISS FONDUE 25€/pers.
Dish for 2 pers. minimum
RACLETTE 29€/pers.
Dish for 2 pers. minimum
smoked RACLETTE 29€/pers.
Dish for 2 pers. minimum
reblochon FONDUE 27€/pers.
Prix Fixe 39€
starter
multicolor tomatoes & creamy burrattina
or
chicken & cilantro spring rolls
Main
seared tuna with vegetables
or
tartiflette
dessert
panna cotta with berry coulis
or
fruit salad
CHILDREN'S CORNER
Perche Fillets or charolais beef patty 18€
ice-cream
CHEESE & DESSERTS
signature ‘Le Chalet’ treat 12€
brownie with Dark, white & milk chocolate emulsion
blueberry tart 11€
with almond shortbread crust, coconut & almond frangipane
Verrine rocaille 11€
caramel ice-cream, apricot sherbert & coulis, almond crumble
ruby fraise 11€
almonds, strawberry compote, madeleine, strawberry the emulsion
paradis 11€
hazelnuts, lemon coulis, cream & mascarpone, almond biscuit
verrine plein soleil 11€
passion fruit coulis, coconut rice, pineapple & mango brunoise
chocolate marshmallow bears 11€
cheese plate 13€

Open:
Monday to Saturday
Lunch: 12pm – 2.30pm
Dinner: 7pm – 10.30pm
Closed on Sundays.
Téléphone
+33 4 50 51 82 55
Adresse
1 Quai de l’Évêché
74000 Annecy
France