escargots in puffy pastry 13/20€

6 or 12 pieces

homemade foie gras 20€

fig chutney & fig bread

scottish smoked salmon 20€

With dill mustard

Roasted camembert 13€

With honey

onion soup 13€

beaufort cheese & croutons

reblochon cheese fried spring rolls 14€

with hazelnuts

 

Burger 22€

(Origin: France)

confit lamb shank 24€

with quinoa (Origin: new zealand)

duck tournedos 26€

with porcini mushrooms (Origin: France)

plancha grilled beef & chicken 28€

grilled at your table (Origin: europe)

Beef tartar 24€

(Origin: France)

black angus rib eye Steak 34€

With or without Bearnaise Sauce (Origin: Usa)

 

Trout 26€

olive oil infused with thai basil & quinoa

Lemon Butter Pan-Fried Perche Fillets 29€

Frog legs 28€

pan fried in garlic & parsley butter

creamy scallops risotto 29€

 

TARTIFLETTE 19€

FONDUE 23€/pers.

Dish for 2 pers. minimum

SWISS FONDUE 24€/pers.

Dish for 2 pers. minimum

porcini FONDUE 29€/pers.

Dish for 2 pers. minimum

RACLETTE 27€/pers.

Dish for 2 pers. minimum

smoked RACLETTE 27€/pers.

Dish for 2 pers. minimum

reblochon FONDUE 25€/pers.

Dish for 2 pers.

 

Pan-Fried Perche Fillets or charolais beef patty 18€

Dessert: chocolate mousse or faisselle

 

blueberry tart  9.90€

rum baba 9.90€

chocolate & caramel cake 9.90€

white chocolate & raspberry frozen dessert 9.90€

chocolate marshmallow bears 9.90€

cheese plate 12€

faisselle 7€

plain or with blueberry jam or with honey