MENU
Our menu evolves with the seasons making use of local fare.
STARTERS
snails in puffy pastry 15/22€
6 or 12 pieces
homemade foie gras 27€
blueberry chutney & walnut bread
Sauteed wild mushrooms 19€
fontini & chanterelle mushroom ravioli
Terrine 15€
with wild garlic
Trout tartar 19€
shallots, chives, kalamansi pearls
salads & pasta
roasted goat cheese salad 24€
with mixed greens, confite tomatoes, walnuts
mountain salad 24€
mixed greens, smoked ham, confite tomatoes, beaufort cheese shavings, grilled hazelnuts
truffle linguine 34€
with spiced meat jus
Option to add pan-fried foie gras (7€)
scallops & gambas risotto 32€
with artichokes & Olives
FROM THE LAND
Burger & fries 25€
beef patty, cumin munster cheese, smoked ham, mushrooms (Origin: France)
Duck tournedos 29€
orange spiced meat jus – seasonal vegetables or potato gratin (Origin: france)
sauteed andouilette 27€
with Fries, salad or potato gratin (Origin: france)
Beef tartar 26€
Truffle Mayonnaise, chives & parmigiano – Fries (Origin: France)
simmental beef striploin 33€
With a butter & 16 spices sauce, fries, salad or potato gratin (Origin: ue)
SEA & lakes
Pike-perch steak 31€
red wine sauce – seasonal vegetables
Perche Fillets 29€
Fries
Frog legs 31€
Pan fried in garlic & parsley butter, fries
SAVOYARD SPECIALITIES
TARTIFLETTE 24€
baked moelleux cheese in wooden box 27€
potatoes & deli meats
FONDUE 25€/pers.
Dish for 2 pers. minimum
SWISS FONDUE 26€/pers.
Dish for 2 pers. minimum
Option to add porcini (5€)
RACLETTE or smoked raclette 30€/pers.
Dish for 2 pers. minimum
truffle RACLETTE 34€/pers.
Dish for 2 pers. minimum
reblochon FONDUE 27€/pers.
baked in bread with potatoes & salad – Dish for 2 pers. minimum
Prix Fixe 39€
starter
mountain salad
or
terrine with wild garlic
Main
pike-perche steak with red wine sauce & seasonal vegetables
or
tartiflette
dessert
creme brulee with genepi
or
cottage cheese, plain or with blueberry jam
CHILDREN'S CORNER
Perche Fillets or charolais beef patty 18€
ice-cream
CHEESE & DESSERTS
signature ‘Le Chalet’ treat 13€
brownie with Dark, white & milk chocolate emulsion
blueberry tart 12€
with almond shortbread crust, coconut & almond frangipane
Verrine rocaille 12€
vanilla emulsion, rasberry (crushed & coulis), crumble
neptune 12€
mango passion compote, lime emulsion, coconut biscuit, crumble
verrine tatin glacee 12€
caramelized apple, vanilla ice-cream, sea salt caramel
cottage cheese 8.50€
plain or with blueberry jam
chocolate marshmallow bears 12€
cheese plate 14€

Open:
Monday to Saturday
Lunch: 12pm – 2pm
Dinner: 7pm – 10pm
Closed on Sundays.
Téléphone
+33 4 50 51 82 55
Adresse
1 Quai de l’Évêché
74000 Annecy
France