MENU
Our menu evolves with the seasons making use of local fare.
STARTERS
snails in puffy pastry 15/22€
6 or 12 pieces
homemade foie gras 27€
raspberry basil chutney & walnut bread
roasted half camembert 16€
herbs & honey
homemade beef spring rolls 18€
club sandwich roma 22€
foccacia, truffle, smoked ham & arugula
salmon tartar 19/29€
lime, mango, avocado, cilantro, sesame oil
salads & pasta
roasted goat cheese salad 24€
with mixed greens, cherry tomatoes, walnut bread
mixed greens salad 24€
smoked ham, tomatoes, burrata
ceasar salad with shrimps 24€
croutons, romaine, cherry tomatoes & shaved parmesan
crab & avocado salad 25€
grapefruit & herbs
spaghetti alla sorrentina 26€
burrata, pesto, pine nuts
FROM THE LAND
Burger & fries 26€
beef patty, tomme cheese (Origin: France)
veal with morel sauce 33€
fries, green beans or roasted potatoes (Origin: EU)
plancha 30€
beef, chicken & duck – Fries & salad (Origin: EU)
Beef tartar 26€
Traditional or thai (wakame, peanuts, cilantro, soy sprouts, wasabi pearls) – Fries (Origin: France)
simmental beef striploin 33€
With a butter & 16 spices sauce – fries & salad (Origin: ue)
SEA & lakes
salmon 32€
tomato cream, lemongrass, cabbage & shitake – fries, green beans or roasted potatoes
Perche Fillets 29€
Fries, green beans or roasted potatoes
grilled calamari 36€
roasted potatoes, olive & chili sauce
grilled gambas risotto 32€
squid ink & arugula cream
SAVOYARD SPECIALITIES
TARTIFLETTE 24€
FONDUE 25€/pers.
Dish for 2 pers. minimum
SWISS FONDUE 26€/pers.
Dish for 2 pers. minimum
Option to add porcini (5€)
RACLETTE or smoked raclette 30€/pers.
Dish for 2 pers. minimum
truffle RACLETTE 34€/pers.
Dish for 2 pers. minimum
reblochon FONDUE 30€/pers.
baked in bread with potatoes & salad – Dish for 2 pers. minimum
Prix Fixe 39.90€
starter
homemade beef spring rolls
or
mixed greens, tomatoes, burrata, smoked ham
Main
salmon, cream of tomato, lemongrass, cabbage, shitake
or
tartiflette
dessert
creme brulee with blueberries
or
passion fruit panna cotta
CHILDREN'S CORNER
Perche Fillets or charolais beef patty 18€
ice-cream
CHEESE & DESSERTS
signature ‘Le Chalet’ treat 13€
brownie with Dark, white & milk chocolate emulsion
blueberry tart 12€
with almond shortbread crust, coconut & almond frangipane
nectar 12€
shortbread, apricot (cream & coulis), almond biscuit
vivaldi 12€
biscuit, crushed strawberry, yuzu marmelade, raspberry cream
fraicheur 12€
strawberry & lemon sorbet, crumble, strawberry coulis
creme brulee with blueberry 8.50€
chocolate marshmallow bears 11€
cheese plate 13€

Open:
Monday to Saturday
Lunch: 12pm – 2pm
Dinner: 7pm – 10pm
Closed on Sundays.
Téléphone
+33 4 50 51 82 55
Adresse
1 Quai de l’Évêché
74000 Annecy
France