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on january 2nd 2019, our kitchen will be managed by our new chef jean-françois rossignol. Stay tuned for our new culinary adventures!
This autumn brings to the table the eclectic tastes of Savoy’s fall harvest produce such as chestnut, squash, hazelnut… to spice up meat, fish and pasta dishes.
Horaires:
Du lundi au samedi
Midi: 12h – 14h30
Soir: 19h – 22h30
Fermé le dimanche.