snails in puffy pastry 15/22€

6 or 12 pieces

homemade foie gras 27€

blueberry chutney & walnut bread

Sauteed wild mushrooms 19€

fontini & chanterelle mushroom ravioli

Terrine 15€

with wild garlic

Trout tartar 19€

shallots, chives, kalamansi pearls

roasted goat cheese salad 24€

with mixed greens, confite tomatoes, walnuts

mountain salad 24€

mixed greens, smoked ham, confite tomatoes, beaufort cheese shavings, grilled hazelnuts

truffle linguine 34€

with spiced meat jus
Option to add pan-fried foie gras (7€)

scallops & gambas risotto 32€

with artichokes & Olives

Burger & fries 25€

beef patty, cumin munster cheese, smoked ham, mushrooms (Origin: France)

Duck tournedos 29€

orange spiced meat jus – seasonal vegetables or potato gratin (Origin: france)

sauteed andouilette 27€

with Fries, salad or potato gratin (Origin: france)

Beef tartar 26€

Truffle Mayonnaise, chives & parmigiano – Fries (Origin: France)

simmental beef striploin 33€

With a butter & 16 spices sauce, fries, salad or potato gratin (Origin: ue)

Pike-perch steak 31€

red wine sauce – seasonal vegetables

Perche Fillets 29€

Fries

Frog legs 31€

Pan fried in garlic & parsley butter, fries

TARTIFLETTE 24€

baked moelleux cheese in wooden box 27€

potatoes & deli meats

FONDUE 25€/pers.

Dish for 2 pers. minimum

SWISS FONDUE 26€/pers.

Dish for 2 pers. minimum
Option to add porcini (5€)

RACLETTE or smoked raclette 30€/pers.

Dish for 2 pers. minimum

truffle RACLETTE 34€/pers.

Dish for 2 pers. minimum

reblochon FONDUE 27€/pers.

baked in bread with potatoes & salad – Dish for 2 pers. minimum

starter

mountain salad

or

terrine with wild garlic

Main

pike-perche steak with red wine sauce & seasonal vegetables

or

tartiflette

dessert

creme brulee with genepi

or

cottage cheese, plain or with blueberry jam

Perche Fillets or charolais beef patty 18€

ice-cream

signature ‘Le Chalet’ treat 13€

brownie with Dark, white & milk chocolate emulsion

blueberry tart  12€

with almond shortbread crust, coconut & almond frangipane

Verrine rocaille 12€

vanilla emulsion, rasberry (crushed & coulis), crumble

neptune 12€

mango passion compote, lime emulsion, coconut biscuit, crumble

verrine tatin glacee 12€

caramelized apple, vanilla ice-cream, sea salt caramel

cottage cheese 8.50€

plain or with blueberry jam

chocolate marshmallow bears 12€

cheese plate 14€