MENU
Our menu evolves with the seasons making use of local fare.
STARTERS
escargots in puffy pastry 13/20€
6 or 12 pieces
homemade foie gras 20€
fig chutney & fig bread
reblochon cheese & Hazelnuts Pastries 14€
fried (3 pieces)
Roasted camembert 14€
With honey & rosemary
Trout terrine 16€
with fresh herbs
avocado Tartar 17€
with crab & lemongrass
salads & pasta
roasted goat cheese salad 21€
Mesclun Greens, cherry tomatoes, walnuts, sundried figs, mix of unrippened & ripped goat cheese on fig bread
mediteranean salad 23€
mesclun greens, sundried tomatoes, kalamata olives, pesto, burratina, onions & antipasti vegetables
vegan salad 26€
quinoa with vegetables, falafels & fresh herbs
spaghetti alla sorrentina 26€
tomatoes, basil, garlic, burratina & pine nuts
FROM THE LAND
Burger 23€
beef patty, sundried tomatoes, pesto, mesclun greens, red onions & Mozzarella (Origin: France)
duck tournedos 26€
with espelette pepper butter (Origin: France)
plancha grilled beef & chicken 28€/pers.
grilled at your table – 2 pers. minimum (Origin: europe)
Beef tartar 24€
(Origin: France)
black angus rib eye Steak 34€
With or without Bearnaise Sauce (Origin: UsA)
SEA & lakes
Trout 26€
olive oil based dressing
Perche Fillets 29€
Frog legs 29€
pan fried in garlic & parsley butter
scallops & gambas risotto 29€
Plancha grilled Scallops, gambas & trout 35€/pers.
grilled at your table – 2 pers. minimum
SAVOYARD SPECIALITIES
TARTIFLETTE 20€
FONDUE 23€/pers.
Dish for 2 pers. minimum
SWISS FONDUE 24€/pers.
Dish for 2 pers. minimum
RACLETTE 27€/pers.
Dish for 2 pers. minimum
smoked RACLETTE 27€/pers.
Dish for 2 pers. minimum
reblochon FONDUE 25€/pers.
Dish for 2 pers.
CHILDREN'S CORNER
Perche Fillets or charolais beef patty 18€
Dessert: ice-cream pop (strawberry or lime or pineapple/mint)
CHEESE & DESSERTS
blueberry tart 9.90€
Lemon Meringue jar 9.90€
chocolate mousse cake 9.90€
caramel cream, chocolate almond biscuit
Strawberry & rhubarb dessert 9.90€
Vanilla cream, strawberry & rhubarb sauce, almond shortbread crust
white chocolate & raspberry cake 9.90€
vanilla cream, raspberry sauce, spongy cake, white chocolate shavings
chocolate marshmallow bears 9.90€
cheese plate 12€
ice-cream pop 8€
Strawberry or lime or pineapple/mint
Lime Ice-cream Pop & vodka 14€

Horaires:
Du lundi au samedi
Midi: 12h – 14h30
Soir: 19h – 22h30
Fermé le dimanche.
Téléphone
+33 4 50 51 82 55
Adresse
1 Quai de l’Évêché
74000 Annecy
France