MENU
Le Chalet is happy to introduce our new menu created by chef Jean-Marie Goarzin. Jean-Marie makes use of local produce to develop a menu evolving with seasons.
This autumn brings to the table the eclectic tastes of Savoy’s fall harvest produce such as chestnut, squash, hazelnut… to spice up meat, fish and pasta dishes.
Horaires:
Du lundi au samedi
Midi: 12h – 14h30
Soir: 19h – 22h30
Fermé le dimanche.