snails in puffy pastry 15/22€

6 or 12 pieces

 

homemade foie gras 27€

blueberry chutney & walnut bread

 

Sauteed wild mushrooms 19€

fontini & chanterelle mushroom ravioli

 

Terrine 15€

with wild garlic

 

Trout tartar 19€

shallots, chives, kalamansi pearls

 

 

roasted goat cheese salad 24€

with mixed greens, confite tomatoes, walnuts

 

mountain salad 24€

mixed greens, smoked ham, confite tomatoes, beaufort cheese shavings, grilled hazelnuts

 

truffle linguine 34€

with spiced meat jus
Option to add pan-fried foie gras (7€)

 

scallops & gambas risotto 32€

with artichokes & Olives

 

 

 

 

Burger & fries 25€

beef patty, cumin munster cheese, smoked ham, mushrooms (Origin: France)

 

Duck tournedos 29€

orange spiced meat jus – seasonal vegetables or potato gratin (Origin: france)

 

sauteed andouilette 27€

with Fries, salad or potato gratin (Origin: france)

 

Beef tartar 26€

Truffle Mayonnaise, chives & parmigiano – Fries (Origin: France)

 

simmental beef striploin 33€

With a butter & 16 spices sauce, fries, salad or potato gratin (Origin: ue)

 

 

Pike-perch steak 31€

red wine sauce – seasonal vegetables

 

Perche Fillets 29€

Fries

 

Frog legs 31€

Pan fried in garlic & parsley butter, fries

 

 

TARTIFLETTE 24€

 

 

baked moelleux cheese in wooden box 27€

potatoes & deli meats

FONDUE 25€/pers.

Dish for 2 pers. minimum

 

 

SWISS FONDUE 26€/pers.

Dish for 2 pers. minimum
Option to add porcini (5€)

 

RACLETTE or smoked raclette 30€/pers.

Dish for 2 pers. minimum

 

truffle RACLETTE 34€/pers.

Dish for 2 pers. minimum

 

reblochon FONDUE 27€/pers.

baked in bread with potatoes & salad – Dish for 2 pers. minimum

 

 

 

starter

mountain salad

or

terrine with wild garlic

 

Main

pike-perche steak with red wine sauce & seasonal vegetables

or

tartiflette

 

dessert

creme brulee with genepi

or

cottage cheese, plain or with blueberry jam

 

 

 

Perche Fillets or charolais beef patty 18€

ice-cream

 

 

 

signature ‘Le Chalet’ treat 13€

brownie with Dark, white & milk chocolate emulsion

 

blueberry tart  12€

with almond shortbread crust, coconut & almond frangipane

 

Verrine rocaille 12€

vanilla emulsion, rasberry (crushed & coulis), crumble

 

neptune 12€

mango passion compote, lime emulsion, coconut biscuit, crumble

 

verrine tatin glacee 12€

caramelized apple, vanilla ice-cream, sea salt caramel

 

cottage cheese 8.50€

plain or with blueberry jam

 

chocolate marshmallow bears 12€

 

cheese plate 14€