MENU
Our menu evolves with the seasons making use of local fare.
STARTERS
escargots in puffy pastry 15/22€
6 or 12 pieces
homemade foie gras 28€
apple jelly
reblochon & garlic crispy pastry 16€
pinsa pizza with truffle 29€
mascarpone, mozzarella
trout tartare 22/32€
yuzu, cilantro, avocado, mango
salads & pasta
roasted goat cheese salad 26€
with mixed greens, Cumin & bacon
chicken caesar salad 26€
egg, croutons & parmesan
poke bowl with crayfish & trout 29€
rice, avocado, mango, edamame, wakame, tomato, radish
tricolor tomato salad 24€
burrata, basil olive oil
black risotto with scallops 32€
chorizo sauce
linguine alla sorrentina 27€
tomato, basil, pesto, burrata
scallops stir fry 32€
rice noodles, vegetables, cilantro, peanuts, sesame
FROM THE LAND
black Burger & fries 26€
beef patty, beaufort cheese, onion jam & tomatoes (Origin: France)
breaded veal chop with porcini 38€
black pepper sauce – mashed potatoes (Origin: france)
lamb shank 32€
Thyme & lemon – mashed potatoes (Origin: EU or nz)
Beef tartar 28€
parmesan, sundried tomatoes, capers, pesto, red onions – Fries (Origin: France)
simmental beef striploin 34€
With a butter & 16 spices sauce – fries (Origin: ue)
SEA & lakes
Perche Fillets 29€
fries
grilled octopus 38€
parsley & garlic – vegetables
sea bream stuffed with vegetables 32€
oilive oil sauce
SAVOYARD SPECIALITIES
TARTIFLETTE 25€
FONDUE 26€/pers.
Dish for 2 pers. minimum
SWISS FONDUE 27€/pers.
Dish for 2 pers. minimum
Option to add porcini (5€)
RACLETTE or smoked raclette 30€/pers.
Dish for 2 pers. minimum
reblochon FONDUE 30€/pers.
baked in bread with potatoes & salad – Dish for 2 pers. minimum
CHILDREN'S CORNER
chicken cordon bleu with beaufort or charolais beef patty – fries 18€
ice-cream
CHEESE & DESSERTS
signature ‘Le Chalet’ treat 13€
brownie with Dark, white & milk chocolate emulsion
blueberry tart 12€
with almond shortbread crust, coconut & almond frangipane
apricot jar 12€
madelaine biscuit, apricot (pulp, parfait & jelly)
lemon tart 12€
almond shortbread crust, lemon & lime cream
iced jar 12€
raspberry sorbet & coulis, crumble, vanilla ice-cream
raspberry shortcake 12€
almond shortbread crust, Raspberry marmelade
chocolate marshmallow bears 11€
cheese plate 14€
![logo le chalet annecy](http://www.restaurant-lechalet.com/wp-content/uploads/2016/04/LeChalet_gold_transparent.png)
Open:
Monday to Saturday
Lunch: 12pm – 2pm
Dinner: 7pm – 10pm
Closed on Sundays.
Téléphone
+33 4 50 51 82 55
Adresse
1 Quai de l’Évêché
74000 Annecy
France