escargots in puffy pastry 14/21€

6 or 12 pieces

 

homemade foie gras 21€

fig chutney & fig bread

 

reblochon cheese & Hazelnuts Pastries 14€

fried (3 pieces)

 

Roasted camembert 14€

With honey & rosemary

 

Trout terrine 16€

with fresh herbs

 

avocado Tartar 18€

with crab & lemongrass

 

 

roasted goat cheese salad 21€

Mesclun Greens, cherry tomatoes, walnuts, sundried figs, mix of unrippened & ripped goat cheese on fig bread

 

mediteranean salad 23€

mesclun greens, sundried tomatoes, kalamata olives, pesto, burratina, onions & antipasti vegetables

 

vegan salad 26€

quinoa with vegetables, falafels & fresh herbs

 

spaghetti alla sorrentina 26€

tomatoes, basil, garlic, burratina & pine nuts

 

 

Burger 24€

beef patty, sundried tomatoes, pesto, mesclun greens, red onions & Mozzarella (Origin: France)

 

duck tournedos 26€

with espelette pepper butter (Origin: France)

 

plancha grilled beef & chicken 28€/pers.

grilled at your table – 2 pers. minimum (Origin: europe)

 

Beef tartar 25€

(Origin: France)

 

black angus rib eye Steak 34€

With or without Bearnaise Sauce (Origin: UsA)

 

 

Trout 27€

olive oil based dressing

 

Perche Fillets 29€

 

Frog legs 29€

pan fried in garlic & parsley butter

 

scallops & gambas risotto 31€

Plancha grilled Scallops, gambas & trout 35€/pers.

grilled at your table – 2 pers. minimum

 

 

TARTIFLETTE 20€

 

FONDUE 23€/pers.

Dish for 2 pers. minimum

 

SWISS FONDUE 24€/pers.

Dish for 2 pers. minimum

 

RACLETTE 27€/pers.

Dish for 2 pers. minimum

 

smoked RACLETTE 27€/pers.

Dish for 2 pers. minimum

 

reblochon FONDUE 26€/pers.

Dish for 2 pers.

 

 

starter

Burratina with pesto alla genovese

or

Fried Reblochon Cheese and hazelnuts filled pastries

Main

Trout, olive oil based dressing

or

tartiflette

dessert

faisselle (plain or with wild blueberry jam)

or

panna cotta with raspberry sauce

 

 

Perche Fillets or charolais beef patty 18€

frozen treat

 

 

signature ‘Le Chalet’ treat 12€

brownie with Dark, white & milk chocolate emulsion

blueberry tart  10.50€

with almond shortbread crust 7 almond frangipane

Strawberry tiramisu jar 10.50€

 

summer baba 10.50€

brioche soaked in Limoncello & thyme, whipped cream, lemon coulis

 

Strawberry & rhubarb dessert 10.50€

Vanilla cream, strawberry & rhubarb sauce, almond shortbread crust

vanilla ice-cream jar 9.50€

with sea salt caramel, crunchy cocoa & hazelnuts

chocolate marshmallow bears 10.50€

 

cheese plate 13€